2 pastries filled with ground beef, spices, olives, hard boiled eggs and raisins. Served with salsa 

Toasted rustic French bread with diced tomatoes, olive oil, basil

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & chips

Breaded and deep fried, tossed in Thai Chili 

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips

Fried local fish topped with Cajun spices served with creole mustard sauce

In a spicy tomato broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.

Sliced tomatoes, arugula, and gorgonzola cheese with balsamic vinaigrette

Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini

Mixed Greens, gorgonzola cheese, pecans, and apples

Spinach, mushrooms, red onions, hardboiled quail eggs, bacon, and tomatoes

Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Cup 4.99/Bowl 6.99

Local clear broth, clams, bacon, and potatoes.

Tuscan Tomato w/ mozz

(not gluten free)

Tuscan Tomato w/ mozzar

 (not gluten free)

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

On brioche with lettuce & tomato.

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Back fin crab patty, lettuce, tomato, and creole mustard on a brioche bun

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Yellowfin Tuna salad on a brioche served with melted Brie cheese

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

House made vegan patty with lettuce & tomato (Not Gluten Free)

With lettuce & tomato

(add cheese for $0.50 or bacon for $1.00)

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

RDT Caribbean Slaw, chili, and cheddar cheese

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese

(no changes - very hot and spicy)

Chicken and Broccoli florets in a creamy alfredo sauce with onions. Served with French bread

White wine garlic clam broth tossed with tomatoes, onions,  and olive oil. Served with French bread

Sauteed with garlic, onions, diced tomatoes, topped with fresh basil

White wine cream reduction with roasted garlic, onions, and fresh herbs. Served with French bread

Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw

Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw

(no changes please)

Served with home cut fries & RDT Caribbean Slaw

Fried or grilled served with home cut fries & RDT Caribbean Slaw

With home cut fries & RDT Caribbean Slaw

 8 Chicken Tenders fried crispy, served with Ruddy Duck Slaw, and Fresh cut fries

North Carolina Duckling, cooked extra crispy with sweet Thai Chili glaze. Served with rice & vegetable medley

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

4 street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream.

Additional Tortilla 0.25

A delicious combination of clams, mussels, shrimp, and local fish served in a spicy RDT tomato broth with New Potatoes. Served with rustic French bread.

Half Chicken served with roasted red skin potatoes and vegetable medley

Pecan encrusted local fish of the day sprinkled with Cajun spices and served green beans & house rice.

Apple Cinnamon

Can 12 Fl. Oz.

Can 12 Fl. Oz

Life Water 1 liter

Can 12 Fl. Oz

Can 12 Fl. Oz

Potter Valley, Mendocino 

Glass 8.00/Bottle 28.00

Glass only

Napa Valley  2018

Aromas of green apples, pears, peaches. Citrus and mineral notes. Crisp taste with hint of creaminess 

Italy

aromas of pear and floral hints, with a zesty citrus background

Glass Only

Glass 9/Bottle 34.00

Glass 8.00/Bottle 28.00

Glass 9.00/Bottle 34.00

Glass 9.00/Bottle 34.00

Glass 8.00/Bottle 28.00

On tap 

North Carolina Beer

North Carolina Beer

North Carolina Beer

Mommicked Maple Ale

The North meets South in this indulgent brown ale. Brewed with pure maple syrup from New York and packed with NC pecans

Amber 

Black Cherry

Light rum, pineapple & orange juice, shaken with pina colada mix over ice. Topped with a Myers Dark Rum floater sprinkled with nutmeg 

Served on the rocks or frozen w/salt or sugar rim

lime/peach/strawberry

House made spicy, Bloody Mary mix and vodka over ice and rimmed with our secret recipe 

Whip flavored vodka, Malibu, and pineapple juice. Shaken with grenadine 

Coconut lime 

RDT version of a rum runner. Light rum, Malibu, peach schnapps, orange, pineapple, and cranberry juice over ice 

Blended light rum, ice, and choice of purée (peach/strawberry/lime/banana)

UV Blue Razz Vodka, blue curaçao, dash of lime juice. Shaken and poured over ice, topped off with Sierra Mist 

Vodka, ice, peach schnapps, peach purée, and Prosecco blended

Chambourd, cream, pinnacle whip vodka

1/2 pound fried oysters
With hand-cut fries, and RDT slaw

Topped with apple cranberry chutney with mashed potatoes with seasonal veggies

On a hoagie with lettuce, tomato, apple pecan tartar. Includes choice of side

Includes choice of: fries, broccoli, apple slices

Includes choice of: fries, broccoli, or apple slices

Includes choice of fries, broccoli, or apple slices

Choice of marinara or butter