2 pastries filled with ground beef, spices, olives, hard boiled eggs and raisins. Served with salsa 

Toasted rustic French bread with diced tomatoes, olive oil, basil

Fried and sprinkled with Herb & Cajun seasoning served with marinara

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips

Fried local fish topped with Cajun spices served with creole mustard sauce

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & tortilla chips

In a spicy tomato broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.

Your choice of Buffalo, Thai Chili, or Jamaican Jerk Sauce served with choice of ranch or blue cheese (un-breaded)

Sliced tomatoes, arugula, and gorgonzola cheese with balsamic vinaigrette

Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini

Mixed Greens, gorgonzola cheese, pecans, and apples

Spinach, mushrooms, red onions, hardboiled quail eggs, bacon, and tomatoes

Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Local clear broth, clams, bacon, and potatoes.

Puréed Pumpkin Shrimp Bisque topped with roasted chipotle pepitas 

puréed Pumpkin Shrimp Bisque topped with roasted chipotle pepitas 

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

On rye bread with 1000 Island, sauerkraut, and Swiss cheese

On brioche with lettuce & tomato.

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Back fin crab patty, lettuce, tomato, and creole mustard on a brioche bun

Grassfed NC beef thinly sliced on a hoagie with Au Jus. Served with choice of side

On ry Bread with 1000 Island Dressing, sauerkraut and Swiss cheese

Ham, pulled pork, and smoked bacon with tangy BBQ sauce & RDT Slaw on brioche

Ground duck seasoned with Chinese 5 Spice and topped with carrot & kale slaw and teriyaki glaze

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

RDT Caribbean Slaw, chili, and cheddar cheese

With lettuce & tomato

(add cheese for $0.50 or bacon for $1.00)

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese

(no changes - very hot and spicy)

Chicken and Broccoli florets in a creamy alfredo sauce topped with parmesan cheese

White wine garlic clam broth tossed with tomatoes and olive Oil

Sauteed with garlic, onions, diced tomatoes, topped with fresh basil

White wine cream reduction with roasted garlic and fresh herbs

Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw

Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw

(no changes please)

Served with home cut fries & RDT Caribbean Slaw

Fried or grilled served with home cut fries & RDT Caribbean Slaw

With home cut fries & RDT Caribbean Slaw

Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles

A delicious combination of clams, mussels, shrimp, and local fish served in a spicy RDT tomato broth with New Potatoes. Served with rustic French bread.

Half Chicken served with roasted red skin potatoes and vegetable medley

Pecan encrusted local fish of the day sprinkled with Cajun spices and served green beans & house rice.

8 Chicken Tenders fried crispy, served with Ruddy Duck Slaw, and Fresh cut fires

North Carolina Duckling, cooked extra crispy with sweet Thai Chili glaze. Served with roasted red skin potato & vegetable medley

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

4 street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream.

Additional Tortilla 0.25

Pumpkin

With rum soaked raisins, dusted with cinnamon

Can 12 Fl. Oz.

Can 12 Fl. Oz

Can 12 Fl. Oz

Life Water 1 liter

Can 12 Fl. Oz

Can 12 Fl. Oz

Can 12 Fl. Oz

Sparkling Water 500ml

San pellegrino

Potter Valley, Mendocino 

Marlborough, New Zealand

Glass only

Napa Valley 

Veneto Italy

Glass Only

On tap 

North Carolina Beer

North Carolina Beer

Rolling Heap

6%ABV

Cranberry & lemon farmhouse Belgian Ale

North Carolina Beer

Amber 

Black Cherry

Light rum, pineapple & orange juice, shaken with pina colada mix over ice. Topped with a Myers Dark Rum floater sprinkled with nutmeg 

Served on the rocks or frozen w/salt or sugar rim

lime/peach/strawberry

House made spicy, Bloody Mary mix and vodka over ice and rimmed with our secret recipe 

Whip flavored vodka, Malibu, and pineapple juice. Shaken with grenadine 

RDT version of a rum runner. Light rum, Malibu, peach schnapps, orange, pineapple, and cranberry juice over ice 

Blended light rum, ice, and choice of purée (peach/strawberry/lime/banana)

UV Blue Razz Vodka, blue curaçao, dash of lime juice. Shaken and poured over ice, topped off with Sierra Mist 

Vodka, ice, peach schnapps, peach purée, and Prosecco blended

Over sweet pea  & basil pesto risotto. Topped with sun dried tomatoe cream sauce

1 lb. of claws with creole mustard 

Served with yuca fries, rice,  black bean pineapple salsa

On a bed of bacon butter beans topped with red wine Demi glaze & smoked cranberries. Served with red skinned mashed potatoes & seasonal veggies