Featured Items
Sharables
Salads
Soups
Flat Bread Pizzas
Sandwiches
Burgers
Linguine Bowls
Seafood Platters & Baskets
Signature Dishes
Homemade Desserts
Beverages
White & Rose Wines
Red Wine
Sparkling & Champagne
Beer on Tap
Beer Bottle
Specialty Drinks
Entree Specials
Fish of the Day 🎣
Kids Menu
A n* denotes items that are cooked to order.
Please Note - Our Tartar sauce contains nuts.
2 pastries filled with ground beef, spices, olives, hard boiled eggs and raisins. Served with salsa
Toasted rustic French bread with diced tomatoes, olive oil, basil
Fried and sprinkled with Herb & Cajun seasoning served with marinara
Breaded and deep fried, tossed in Thai Chili
Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo
Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips
Fried local fish topped with Cajun spices served with creole mustard sauce
Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & chips
In a spicy tomato broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.
Your choice of Buffalo, Thai Chili, or Jamaican Jerk Sauce served with choice of ranch or blue cheese (un-breaded)
Made with organic greens & served with French bread
Homemade Salad DressingsRanch, Balsamic Vinaigrette, Blue Cheese, 1000 Island, Oil & Vinegar, Honey Mustard(Additional sauces and dressings .50 each)
Salad Protein Add-onsAll Natural Oven Roasted Chicken 7.25Fish of the Day (Fried or Grilled) 7.65Shrimp (Fried or Grilled) 9.25Grilled Tuna* 9.99
Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl
Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes
Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini
Mixed Greens, gorgonzola cheese, pecans, and apples
Spinach, mushrooms, red onions, hardboiled eggs, bacon, and tomatoes
Served with French bread
Cup 5.25
Bowl 7.25
Local clear broth, clams, bacon, and potatoes.
Homemade or Gluten Free (Tapioca)
Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil
White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning
Choice of Fries, Cucumber & Onion Salad, Corn Tortilla Chips & Salsa, or Side House Salad
Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie
On rye bread with 1000 Island, sauerkraut, and Swiss cheese
On brioche with lettuce & tomato.
Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun
Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun
Signature Recipe! Deep fried Back fin crab patty (New Orlean's Style), lettuce, tomato, and creole mustard on a brioche bun
Grassfed NC beef thinly sliced on a hoagie with Au Jus. Served with choice of side
On rye Bread with 1000 Island Dressing, sauerkraut, and Swiss cheese
Ham, pulled pork, and smoked bacon with tangy BBQ sauce & RDT Slaw on brioche
Yellowfin Tuna salad on a brioche served with melted Brie cheese
Choice of Fries, Cucumber & Onion Salad, or Corn Tortilla Chips & Salsa, or Side House Salad
Ground duck seasoned with Chinese 5 Spice and topped with slaw and teriyaki glaze
Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles
RDT Caribbean Slaw, chili, and cheddar cheese
With lettuce & tomato
(add cheese for $0.50 or bacon for $1.00)
Mushrooms, bacon, Swiss cheese, and sautéed spinach
Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing
Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos
Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese
(no changes - very hot and spicy)
Chicken and Broccoli florets in a creamy alfredo sauce with onions. Served with French bread
White wine garlic clam broth tossed with tomatoes, onions, and olive oil. Served with French bread
Sauteed with garlic, onions, diced tomatoes, topped with fresh basil
White wine cream reduction with roasted garlic, onions, and fresh herbs. Served with French bread
Served with Fresh Cut Fries and Ruddy Duck Slaw
Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw
Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw
(no changes please)
Fried or grilled served with home cut fries & RDT Caribbean Slaw
Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles
A delicious combination of clams, mussels, shrimp, and local fish served in a spicy RDT tomato broth with New Potatoes & corn. Served with rustic French bread.
Half Chicken served with roasted red skin potatoes and vegetable medley
Pecan encrusted local fish of the day sprinkled with Cajun spices and served green beans & house rice.
8 Chicken Tenders fried crispy, served with RDT CaribbSlaw & Steak Fries
North Carolina Duckling, cooked extra crispy with sweet Thai Chili glaze. Served with rice & vegetable medley
Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice
3 street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream.
Additional Tortilla 0.25
Our home made pie crusts contains nuts
Home-made traditional flan
Can 12 Fl. Oz.
Can 12 Fl. Oz
Life Water
Sparkling Water 500ml
San pellegrino
Santa Barbara, California 2020
13.88% ABV
Stone fruit aromas lead to flavors of green apple & zesty citrus. Buttery and complex mouthfeel. Pairs with pasta, grilled fish, salads, and more
Glass 8.00 Bottle 34.00
Marlborough, New Zealand
13% ABV
Bouquet of rose water with hints of red apple & tangy berry flavors. Pairs great with shellfish, crab, vegetables, summer foods
Glass 9/Bottle 34.00
Mendoza Argentina
14.5% ABV
Complex bouquet with spices, liquorice, and exquisite fruit. Well structured & balanced.
Sonoma Coast 2019
Strong aromas of cherry & ripe plum. Soft on the palate with hints of licorice and tobacco
2018 Alexander Valley California
14.4% ABV
Red berry forward flavors with hints of mocha and spice
Ruby red in color with a lively pop of cherry & berry fruit flavors. With earthy notes of toasted oak and cedar. Flavors of cranberry with mouthwatering acidity. Balanced fruit with a smooth lingering finish
13% AbV
Oregon 2020 Burgundy-style wine
Glass 8.00/Bottle 28.00
Napa California
13.8% ABV
Complex wine with flavors of strawberries, raspberries, and a touch of spice. Fruit forward with moderate tannins. Medium bodied
On tap
North Carolina Beer
Black Cherry Bambalam
6%ABV
Amber
Black Cherry
Light rum, pineapple & orange juice, shaken with pina colada mix over ice. Topped with a Myers Dark Rum floater sprinkled with nutmeg
Served on the rocks or frozen w/salt or sugar rim
lime/peach/strawberry
House made spicy, Bloody Mary mix and vodka over ice and rimmed with our secret recipe
Whip flavored vodka, Malibu, and pineapple juice. Shaken with grenadine
RDT version of a rum runner. Light rum, Malibu, peach schnapps, orange, pineapple, and cranberry juice over ice
Blended light rum, ice, and choice of purée (peach/strawberry/lime/banana)
UV Blue Razz Vodka, blue curaçao, dash of lime juice. Shaken and poured over ice, topped off with Sierra Mist
Vodka, ice, peach schnapps, peach purée, and Prosecco blended
1 lb. of claws with creole mustard
Includes choice of: fries, broccoli, apple slices
Includes choice of: fries, broccoli, or apple slices
Includes choice of fries, broccoli, or apple slices
Choice of marinara or butter
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness