Fried local fish topped with Cajun spices served with creole mustard dipping sauce

Your choice of Thai Chili or Jamaican Jerk Sauce served with Ranch & Celery (un-breaded)

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

Local clear broth, clams, bacon, and potatoes. Served with French Bread

 Fried and sprinkled with herb & cajun seasoning with marinara

Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & tortilla chips

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Mixed Greens, gorgonzola cheese, pecans, and apples

Spinach, mushrooms, red onions, hardboiled quail eggs, bacon, and tomatoes

Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl

Sliced tomatoes, arugula, and gorgonzola cheese with balsamic vinaigrette

Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning

On rye bread with 1000 Island, sauerkraut, and Swiss cheese

House Smoked Pastrami 11.99
Fried Fish of the Day 11.75

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

Ham, pulled pork, and smoked bacon with tangy BBQ sauce & RDT Slaw on brioche

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Back fin crab patty, lettuce, tomato, and creole mustard on a brioche bun

House made vegan patty with lettuce & tomato (Not Gluten Free)

With lettuce & tomato (add cheese for $0.50 or bacon for $1.00)

RDT Caribbean Slaw, chili, and cheddar cheese

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese (NO CHANGES-VERY HOT AND SPICY)

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

Ground duck seasoned with Chinese 5 Spice and topped with carrot & kale slaw and teriyaki glaze

3 flour street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream. Additional Tortilla $0.25

Half slow roasted All Natural Chicken served with red skin mashed potatoes & crisp sautéed green beans

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

½ pound of shrimp sautéed with garlic, onions, diced tomatoes and linguini, topped with fresh basil. Served with rustic French bread

Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles

Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw

Fried or grilled served with home cut fries & RDT Caribbean Slaw

Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw (NO CHANGES PLEASE)

2 eggs any style served with choice of meat, home fries or grits, and bread of choice

Krusteaz Buttermilk & oat pancakes served with syrup

Made with almond milk, coconut flakes, mango, banana, seasonal berries topped with homemade granola.

Flour tortilla stuffed with scrambled eggs, cheese blend, refried black beans, peppers, onions. Topped with pico & avocado

Home made corn tortillas topped with queso, lump backfin crab meat, red onion, pico de gallo, cilantro, and fried eggs

Home made buttermilk biscuit with choice fried chicken, bacon, chorizo, or country sausage, or ham.

In a tomato mushroom broth topped with house smoked pulled pork

German skillet pancake topped powdered sugar, pastry cream, and seasonal berries

With queso fresco, black beans, sour cream, jalapeño, avocado, and pico

Country ham, peppers, and onions

Spinach, feta, tomato, red onion, pepperoncini