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A * denotes items that are cooked to order

Our Tartar sauce contains nuts

Menu

Appetizers

$9.65Calamari

Fried and sprinkled with Herb & Cajun seasoning blend, served with marinara sauce

$10.65Nachos

Homemade corn tortillas, cheese blend, guacamole, pico de gallo, jalapenos, and sour cream

$12.65Nachos Supreme

Homemade corn tortillas, topped with shredded chicken, black beans, cheese blend, guacamole, pico de gallo, jalapenos, and sour cream

$10.35All Natural Baked Chicken Wings

Your choice of flavor: Thai Chili, Jamaican Spice, or Buffalo (Mild or Hot) served with ranch or blue cheese dressing

$9.35Black Bean & Queso Dip

With pico de gallo, jalapenos, queso fresco and served with corn tortilla chips

$13.35Mussels

In a spicy broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread

$8.35Bruschetta

Rustic French bread topped with fresh diced tomatoes, olive oil, and fresh basil

$12.35Crab & Spinach Dip

Combination of cheese, hand-picked crab meat, and spinach served with rustic French bread and corn tortilla chips

Salads

All salads prepared with organic mixed greens

Served with Rustic French Bread

Homemade Salad Dressings:
Ranch, Honey Mustard, Balsamic Vinaigrette, Blue Cheese, Greek, 1000 Island.

Or you can add one of these to your salad!
All Natural Oven Roasted Chicken $6.25 | Add Fish $6.65 | Add Shrimp $8.25 | Tuna $6.65 | Crabcake $9.99

Spinach Salad

Spinach, mushrooms, onions, shredded carrots, chopped egg, bacon and tomatoes.

Half Salad $6.35  | Whole Salad $11.65

Greek Salad

Mixed greens, feta, kalamata olives, tomatoes, onions and pepperoncini

Half Salad $6.35 | Whole Salad $11.65

Italian Mixed Salad

Mixed greens, gorgonzola, pecans and apples.

Half Salad $6.35 | Whole Salad $11.65

House Salad

Mixed greens, cucumbers, onions, shredded carrots and tomatoes.

Half Salad $5.35 | Whole Salad $9.65

The Arugula Salad

Local arugula topped with sliced tomatoes and gorgonzola cheese, drizzled with balsamic vinaigrette

Half Salad $6.35 | Whole Salad $11.65

$13.65Chef Salad

Mixed greens, pastrami, roasted chicken, chopped hard-boiled egg, and tomatoes

$13.35Chicken Taco Salad

Mixed greens, jack cheese, black beans, roasted chicken, pico de gallo, guacamole, and sour cream. Served in a crispy flour tortilla shell bowl

Soups

Served with Rustic French Bread

Clam Chowder

Local clear broth white clams, bacon, and potatoes.
Cup $4.35
Bowl $7.25

Soup du Jour

Ask your server for soup of the day.
Cup $4.35
Bowl $7.25

Flat Bread Pizzas

Homemade

Ask about our Gluten Free Crust

$11.25Margherita

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

$12.25Crab & Spinach

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay

Specialty Bowls

$22.65Cioppino

A delicious combination of clams, mussels, shrimp and local fish served in a spicy tomato RDT broth with new potatoes. Served with rustic French bread

$22.65Asian Shrimp

Crispy fried shrimp served over a bed of rice with seasonal vegetables in Thai Chili Sauce topped with crispy rice noodles

$19.65Clams Linguini

Whole shelled clams served with linguini tossed in olive oil in a white wine garlic sauce, topped with fresh parsley and parmesan cheese. Served with rustic French bread

$19.65Scampi Linguini

1/2 pound of shrimp sautéed with garlic, onions, diced tomatoes and linguini, topped with fresh basil.

$15.65Shrimp | Chicken | Scallop Asian Noodle Bowl

Flavorful broth with a combination of fresh vegetables, rice noodles

Shrimp or Scallop Pho

Vietnamese style rice noodle soup in a flavorful, spicy broth made with garlic, fish sauce, and fresh ginger. Topped with bean sprouts, bok choy, Shiitake mushrooms, sliced carrots, jalapenos, cilantro, and Thai basil

Build Your Own Tacos

Choice of (3) flour or corn tortillas

Served “Homestyle” with either fish or shrimp (fried/grilled)

Includes black beans, rice, pico de gallo, RDT Caribbean slaw, and sour cream

*additional tortillas $.50

Signature Entrées

$15.65Fish or Shrimp Tacos

Fries or grilled fresh fish or shrimp, served with pico de gallo, sour cream, RDT slaw, black beans and rice along with three flour or homemade corn tortillas served on the side

$18.65Pecan Fish

Fried pecan encrusted Fish of the Day sprinkled with Cajun spices and served with rice and seasonal vegetables

$15.65Herb Roasted Chicken

Half slow roasted All Natural Chicken served with red skin mashed potatoes and crisp sautéed green beans

$19.65Jambalaya

Spicy Cajun rice dish with All Natural roasted chicken, smoked kielbasa sausage, and tomatoes. Served with black beans

$21.65Crispy Duckling

North Carolina duckling, cooked extra crispy, served with seasonal vegetables and rice, finished with a sweet chili glaze.

Seafood Platters

All platters are served with fries, sweet potato fries and RDT Caribbean Slaw.

$13.65Fish Platter

Fried or Grilled.

$13.65Clamstrip Platter

Fried only.

$13.65Shrimp Platter

Fried or Grilled.

$19.65Scallops Platter

Fried or Grilled.

$21.65Combo Fried Platter

Choice of any two
(fish, shrimp, clamstrips, scallops)

$21.65Combo Grilled Platter

Choice of any two
(fish, shrimp, scallops)

$22.65Fried or Broiled Jumbo Seafood Platter

Shrimp, scallops, clams and local fish served with RDT slaw and fresh cut French fries.
(NO CHANGES, PLEASE)

A la Cart Sides

$2.50Guacamole

$1.50RDT Caribbean Slaw

$2.50Fries

$2.50Sweet Potato Fries

$1.50Cucumber Salad

$2.50Chips and salsa

$1.50Queso

$2.50Black Beans and Rice

$3.99Jalapeño Hushpuppies

$2.50Sautéed Fresh Vegetables

$2.50Sliced French Bread and Butter

Sandwiches

Served with choice of fresh cut French fries, sweet potato fries, chips and salsa, half house salad (with organic lettuce), cucumber salad, or RDT slaw.

$10.35Reuben

All Natural Homemade Pastrami, sauerkraut, 1000 Island Dressing and Swiss cheese on Homemade Rye Hoagie Bun.

$10.35Fish Reuben

Fried fish, sauerkraut, 1000 island dressing, and Swiss cheese on Homemade Rye Hoagie Bun.

$10.35All Natural Roasted Chicken Reuben

Roasted chicken, sauerkraut, 1000 island dressing, and Swiss cheese on Homemade Rye Hoagie Bun.

$10.35Just Fish Sandwich

Fried or Grilled. Served with lettuce and tomato on a Brioche.

$10.35Shrimp Burger

Fried shrimp with RDT Apple Pecan Tartar sauce and RDT slaw on Brioche.

$10.35West Indies Yellowfin Tuna *

Jamaican spiced grilled Tuna steak with RDT slaw and Jerk sauce on Brioche.

$10.35RDT Crab Cake

Signature recipe!  Deep fried Backfin crab, lettuce, tomato and Creole mustard on Brioche.

$10.35Philly Steak

Grassfed local beef from Harris Robinette farms, thinly-sliced, onions, banana peppers & melted provolone cheese on Homemade Hoagie Bun

$10.35The French Dip

Thinly sliced beef and melted provolone cheese on a hoagie bun, served with au jus

$10.35The Three Pig BBQ

Ham, pulled pork & smoked bacon with tangy bbq sauce and RDT slaw on a Homemade Brioche bun.

Burgers

Burgers prepared with grassfed local beef from Harris Robinette farms, & Homemade Buns

Served with choice of fresh cut French fries, sweet potato fries, chips and salsa, half house salad, cucumber salad or RDT slaw

$10.35Garden Burger

House-made, Vegan patty with lettuce and tomatoes

*not Gluten Free

$10.355 Spice Duck Burger *

Ground duck seasoned with Chinese 5 Spice topped with carrot & kale slaw and teriyaki glaze

$10.35Cheeseburger *

With melted cheddar cheese, lettuce, and tomatoes.

$10.35Nacho Burger *

Mexican seasoning, pico de gallo, jalapeños and nacho cheese.

$10.35Beach Burger *

Mushrooms, bacon, Swiss cheese, and sautéed spinach.

$10.35Carolina Burger *

Cole slaw, chili, and cheddar cheese.

$10.35Black & Blue *

Cracked black peppercorns and blue cheese crumbles.

$10.35Voodoo Killer *

Roasted Habanero sauce, grilled pineapple, red peppers, and provolone cheese.
(NO CHANGES - VERY HOT AND SPICY!)*

$10.35Capt. Benny *

Smoked bacon, Swiss cheese, lettuce, tomato, and ranch dressing.

Desserts

$5.35Key Lime Pie

$5.35Chocolate Mousse Pie

$5.35Banana Cream Pie

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness