Fried local fish topped with Cajun spices served with creole mustard sauce

Your choice of Buffalo, Thai Chili, or Jamaican Jerk Sauce served with Ranch & Celery (un-breaded)

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

In a spicy tomato broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.

Toasted rustic French bread with diced tomatoes, olive oil, basil

2 pastries filled with ground beef, spices, olives, hard boiled eggs and raisins. Served with salsa 

Fried and sprinkled with Herb & Cajun seasoning served with marinara

Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & tortilla chips

Thai chili Asian spare ribs

Breaded and deep fried, tossed in Thai Chili 

Local clear broth, clams, bacon, and potatoes.

Portuguese Kale & Sausage Stew

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Mixed Greens, gorgonzola cheese, pecans, and apples

Sliced tomatoes, arugula, and gorgonzola cheese with balsamic vinaigrette

Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini

Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl

Spinach, mushrooms, red onions, hardboiled quail eggs, bacon, and tomatoes

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning

On rye bread with 1000 Island, sauerkraut, and Swiss cheese

House Smoked Pastrami 11.99
Fried Fish of the Day 11.75

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

Grassfed NC beef thinly sliced on a hoagie with Au Jus. Served with choice of side

On brioche with lettuce & tomato.

Ham, pulled pork, and smoked bacon with tangy BBQ sauce & RDT Slaw on brioche

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Back fin crab patty, lettuce, tomato, and creole mustard on a brioche bun

House made vegan patty with lettuce & tomato (Not Gluten Free)

With lettuce & tomato

(add cheese for $0.50 or bacon for $1.00)

RDT Caribbean Slaw, chili, and cheddar cheese

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese

(no changes - very hot and spicy)

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

Ground duck seasoned with Chinese 5 Spice and topped with carrot & kale slaw and teriyaki glaze

3 blend street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream.

Additional Tortilla 0.25

Half slow roasted All Natural Chicken served with roasted red skin potato & vegetable medley

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

½ pound of shrimp sautéed with garlic, onions, diced tomatoes and linguini, topped with fresh basil. Served with rustic French bread

Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles

A delicious combination of clams, mussels, shrimp, and local fish served in a spicy RDT tomato broth with New Potatoes. Served with rustic French bread.

Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw

Fried or grilled served with home cut fries & RDT Caribbean Slaw

Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw

(no changes please)

North Carolina Duckling, cooked extra crispy with sweet Thai Chili glaze. Served with roasted red skin potato & vegetable medley

Pecan encrusted local fish of the day sprinkled with Cajun spices and served green beans & house rice.

With rum soaked raisins, dusted with cinnamon