2 pastries filled with ground beef, spices, olives, hard boiled eggs and raisins. Served with salsa 

Toasted rustic French bread with diced tomatoes, olive oil, basil

Fried and sprinkled with Herb & Cajun seasoning served with marinara

In a spicy tomato broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.

Your choice of Buffalo, Thai Chili, or Jamaican Jerk Sauce served with choice of ranch or blue cheese (un-breaded)

Topped with pico de gallo, jalapenos, queso fresco, and served with corn tortilla chips

Fried local fish topped with Cajun spices served with creole mustard sauce

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & chips

Breaded and deep fried, tossed in Thai Chili 

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

Sliced tomatoes, arugula, and gorgonzola cheese with balsamic vinaigrette

Mixed greens, feta. Kalamata olives, tomatoes, red onion, and pepperoncini

Mixed Greens, gorgonzola cheese, pecans, and apples

Spinach, mushrooms, red onions, hardboiled eggs, bacon, and tomatoes

Mixed greens, jack cheese, black beans, roasted chicken, Pico de Gallo, guacamole and sour cream in a crispy flour tortilla bowl

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Cup 5.25

Bowl 7.25

Local clear broth, clams, bacon, and potatoes.

Fresh tomatoes, mozzarella, parmesan cheese, and fresh basil

White sauce topped with back fin crab meat, fresh spinach, parmesan, and Old Bay seasoning

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

On rye bread with 1000 Island, sauerkraut, and Swiss cheese

On brioche with lettuce & tomato.

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Back fin crab patty (New Orlean's Style), lettuce, tomato, and creole mustard on a brioche bun

Grassfed NC beef thinly sliced on a hoagie with Au Jus. Served with choice of side

On rye Bread with 1000 Island Dressing, sauerkraut, and Swiss cheese

Ham, pulled pork, and smoked bacon with tangy BBQ sauce & RDT Slaw on brioche

Yellowfin Tuna salad on a brioche served with melted Brie cheese

Ground duck seasoned with Chinese 5 Spice and topped with slaw and teriyaki glaze

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

RDT Caribbean Slaw, chili, and cheddar cheese

With lettuce & tomato

(add cheese for $0.50 or bacon for $1.00)

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese

(no changes - very hot and spicy)

Chicken and Broccoli florets in a creamy alfredo sauce with onions. Served with French bread

White wine cream reduction with roasted garlic, onions, and fresh herbs. Served with French bread

Sauteed with garlic, onions, diced tomatoes, topped with fresh basil

Fried or grilled fish of the day served with home cut fries & RDT Caribbean Slaw

Fried Shrimp, scallops, clam strips, and local fish of the day served with home cut fries & RDT Caribbean Slaw

(no changes please)

Fried or grilled served with home cut fries & RDT Caribbean Slaw

Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles

A delicious combination of clams, mussels, shrimp, and local fish served in a spicy RDT tomato broth with New Potatoes & corn. Served with rustic French bread.

Half Chicken served with roasted red skin potatoes and vegetable medley

Pecan encrusted local fish of the day sprinkled with Cajun spices and served green beans & house rice.

 8 Chicken Tenders fried crispy, served with RDT CaribbSlaw & Steak Fries 

North Carolina Duckling, cooked extra crispy with sweet Thai Chili glaze. Served with rice & vegetable medley

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

3 street tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream.

Additional Tortilla 0.25

Home-made traditional flan

Can 12 Fl. Oz.

Can 12 Fl. Oz

Life Water 

Can 12 Fl. Oz

Can 12 Fl. Oz

Sparkling Water 500ml

San pellegrino

Santa Barbara, California 2020

13.88% ABV

Stone fruit aromas lead to flavors of green apple & zesty citrus. Buttery and complex mouthfeel. Pairs with pasta, grilled fish, salads, and more

Glass 8.00

Bottle 28.00

Glass Only

Lexington, NC
11.5% ABV

Berry Aroma with jam accent. Fruity, refreshing

Napa Valley  2018

Aromas of green apples, pears, peaches. Citrus and mineral notes. Crisp taste with hint of creaminess 

Glass 8.00 Bottle 34.00

Marlborough, New Zealand

13% ABV

Bouquet of rose water with hints of red apple & tangy berry flavors. Pairs great with shellfish, crab, vegetables, summer foods

Glass only

Glass 9/Bottle 34.00

Mendoza Argentina

14.5% ABV

Complex bouquet with spices, liquorice, and exquisite fruit. Well structured & balanced. 

Ruby red in color with a lively pop of cherry &  berry fruit flavors. With earthy notes of toasted oak and cedar. Flavors of cranberry with mouthwatering acidity. Balanced fruit with a smooth lingering finish

13% AbV

Oregon 2020 Burgundy-style wine 

Glass 8.00/Bottle 28.00

Napa California 

13.8% ABV

Complex wine with flavors of strawberries, raspberries, and a touch of spice. Fruit forward with moderate tannins. Medium bodied 

Glass 8.00/Bottle 34.00

Glass 9.00/Bottle 34.00

Sonoma Coast 2019

14.5% ABV

Strong aromas of cherry &  ripe plum. Soft on the palate with hints of licorice and tobacco 

2018 Alexander Valley  California 

14.4% ABV

Red berry forward flavors with hints of mocha and spice 

On tap 

North Carolina Beer

North Carolina Beer

North Carolina Beer

Black Cherry Bambalam

6%ABV 

Amber 

Black Cherry

Light rum, pineapple & orange juice, shaken with pina colada mix over ice. Topped with a Myers Dark Rum floater sprinkled with nutmeg 

Served on the rocks or frozen w/salt or sugar rim

lime/peach/strawberry

House made spicy, Bloody Mary mix and vodka over ice and rimmed with our secret recipe 

Whip flavored vodka, Malibu, and pineapple juice. Shaken with grenadine 

RDT version of a rum runner. Light rum, Malibu, peach schnapps, orange, pineapple, and cranberry juice over ice 

Blended light rum, ice, and choice of purée (peach/strawberry/lime/banana)

UV Blue Razz Vodka, blue curaçao, dash of lime juice. Shaken and poured over ice, topped off with Sierra Mist 

Vodka, ice, peach schnapps, peach purée, and Prosecco blended

Includes choice of: fries, broccoli, apple slices

Includes choice of: fries, broccoli, or apple slices

Includes choice of fries, broccoli, or apple slices

Choice of marinara or butter