A combination of creamy crab, scallops, shrimp, and kale baked in a butternut squash topped with breadcrumbs
Drizzled with teriyaki and served with sushi rice and sautéed vegetables
With jalapeño hush puppies, home cut fries, and RDT Caribbean Slaw
Served with sautéed winter greens and winter mash
Fried
Grilled
With Bourbon Caramel Sauce
With whipped cream & chocolate syrup
Try mixing the Dark Chocolate Milk Stout with Raspberry Lambic!!
5.6 %ABV