Topped Pico de Gallo, jalapenos, queso fresco, and served with corn tortilla chips

Combination of cheeses, hand-picked crab meat, and spinach served with rustic French bread & tortilla chips

Pork ribs glazed with citrus garlic mojo sauce and served with celery

Fried local fish topped with Cajun spices served with creole mustard dipping sauce

 Fried and sprinkled Italian herb seasoning with marinara sauce

Homemade corn tortilla chips topped with shredded chicken, black beans, cheese blend, jalapenos, guacamole, sour cream, and pico de gallo

Your choice of Buffalo Mild or Hot or Jerk, add a choice of ranch or blue cheese

Local clear broth, clams, bacon, and potatoes

Cup 5.35 | Bowl 7.99

Mixed greens, cucumbers, onions, shredded carrots, green peppers, and tomatoes

Half 6.35 | Whole 10.35

Mixed greens, feta, Kalamata olives, tomatoes, red onion, and pepperoncini

Half 7.35 | Whole 12.65

Mixed Greens, gorgonzola cheese, pecans, and apples

Half 7.35 | Whole 12.65

Spinach, mushrooms, red onions, hardboiled egg, bacon, and tomatoes

Half 7.50 | Whole 12.99

Fresh tomatoes, mozzarella, parmesan cheese and fresh basil

Blue crab, fresh spinach with white sauce, parmesan cheese and Old Bay

On rye bread with 1000 Island, sauerkraut, and Swiss cheese

Pastrami 11.99
Chicken 11.50
Fried Fish of the Day 11.75

Fried or Grilled Fish of the Day. Served with lettuce & tomato on a brioche bun

Grassfed NC beef thinly sliced with melted provolone cheese on a hoagie, with au jus on the side

Fried shrimp with RDT Apple Pecan Tartar & RDT Caribbean Slaw on a brioche bun

Grassfed NC beef thinly sliced with onions, banana peppers, and melted queso on a hoagie

Jamaican spiced grilled Yellowfin tuna steak with RDT Caribbean Slaw and jerk sauce on a brioche bun

Signature Recipe! Deep fried Backfin crab patty, lettuce, tomato, and creole mustard on a brioche bun

House made vegan patty with lettuce & tomato
(Not Gluten Free)

Seasoned with Mexican spices and topped with queso, pico del gallo, and jalapenos

With lettuce & tomato
Add cheese for $0.50 or bacon for $1.00

Mango habanero sauce, grilled pineapple, roasted red peppers and provolone cheese
No Changes - Very Hot and Spicy

RDT Caribbean Slaw, chili, and cheddar cheese

Smoked Bacon, Swiss cheese, lettuce tomato and ranch dressing

Cracked black peppercorns, blue cheese dressing, and blue cheese crumbles

Ground duck seasoned with Chinese 5 Spice and topped with carrot & kale slaw and teriyaki glaze

Mushrooms, bacon, Swiss cheese, and sautéed spinach

Fried or grilled fish of the day

Choice of any two
Fish | Shrimp | Scallops | Clam Strips 

Fried or grilled

Shrimp, scallops, clam strips, and local fish of the day
(NO CHANGES PLEASE)

Fried or grilled

Shrimp, scallops mussels, clams, and local fish of the day

Choice of 3 flour or corn tortillas, served “Homestyle” with fish or shrimp (fried or grilled). Includes black beans, rice, pico, RDT Caribbean Slaw, and sour cream
Additional Tortilla .25

½ pound of shrimp sautéed with garlic, onions, diced tomatoes and linguine, topped with fresh basil. Served with rustic French bread

Spicy Cajun seasoned dish with chicken, mussels, shrimp, scallops, crawfish, smoked sausage, and tomatoes served with black beans and rice

A delicious combination of clams, mussels, shrimp, and local fish served in a spicy tomato broth with new potatoes. Served with rustic French Bread

Crispy fried shrimp tossed with Thai Chili sauce and served over stir fry seasonal veggies & rice. Topped with crispy rice noodles